I’ve mentioned before that we were building an extension.   Because of it we lost our kitchen for a few months and were living on what we could either microwave or air fry in the house.   That is a pretty boring diet, so we also had more carry outs than we have had in years and have been doing the rounds of local pub grub establishments and restaurants. I have to say that for a town the size of Bangor, the restaurants despite not being cheap to dine in are almost universally pretty poor.   Buying wine in a restaurant costs a lot, but what you get in return for your hard earned cash has frequently been not much more than vinegar.   Why is it that £6 to £7 quid can get you a pretty decent wine in a supermarket, yet three or four times that amount in a restaurant buys something only fit to put on chips? Restaurants here have been complaining for years about people not eating out as much as they used to yet provide a not very enjoyable eating experience when you do go out with medioc